Restored rich nature and ecosystem of Lebanon for inclusive green recovery.

In Lebanon, the dairy industry produces more than 200,000 tons of whey each year. Only a small fraction of it is put to further use.

Learn how the UN, through the support of the EU, is working with industrial partners to develop innovative, nutritious whey-based products customized to the needs of Lebanese dairy companies, particularly SMEs in the results report.

“Water shortages are making it hard for families to manage their day-to-day activities”, says Eddie. “I am worried for my nieces and nephews. When I was a child, there was plenty of water. Nowadays, there is far less. Farmers even need to take turns to irrigate their land.”